Heirloom Home Bakery
Three new layout directions
Each concept keeps everything the current shop does: English and Romanian, the bake-day calendar with order-by times, menu filters with allergens, De post and stock tags, the cart, pickup time slots, your details, and the confirmation page. These previews never send an order. Open them on your phone, since most customers will be on one.
The Editorial
A food-magazine look: oversized serif headlines, a full-width cozonac photo, and numbered "features" (the house loaf, favorites, Mom's notebook on burgundy, how it works).
Calm, upscale and photo-led. Ordering opens as its own clean page with a sticky receipt.
Open concept 1 →
Mom's Recipe Notebook
The whole site is Caietul Mamei: ruled paper, taped polaroids, handwritten notes, recipe index cards, sticky notes and the badge as a stamp.
Warm and personal. The calendar looks like a planner page and the cart is a handwritten shopping list.
Open concept 2 →
The Shop
A modern, app-like shop where the menu is on the home page: swipeable day picker, photo product cards, and a floating cart bar.
Checkout slides up as a bottom sheet on phones (a side drawer on desktop). Fewest taps to order.
Open concept 3 →Concepts only: menu and prices are a snapshot of the test site on Nov 10, 2026. Items with no photo show the logo, as the real shop does. Add ?lang=ro to any link to open it in Romanian.